7. POS

1. Choose dine-in or takeaway; select a table for dine-in
2. Add items (and modifiers when prompted)
3. Review totals and check out with an enabled payment method
4. For cash, enter amount tendered to see change

The breakdown may include subtotal, promotion discount (if any), net subtotal, service charge, tax, and total. Promotions apply automatically from admin rules.

After payment, you may add or look up loyalty stamps according to outlet policy.